Keto Chocolate Macadamia Mango Bites
Servings: 12 chocolates
Print RecipeRefreshing keto chocolate bites made using the best cacao solids, plus raw macadamia nuts and dried mango. Ready to satisfy all your chocolate cravings!
Equipment
- Double Boiler
- Small Tray
Ingredients
- 50 g cacao mass
- 50 g cacao butter
- 20-30 g coconut sugar
- 20-30 g butter (optional, skip if you make this vegan)
- 20-30 g extra virgin coconut oil
- 1/2 tsp vanilla powder
- 1/2 tsp cinnamon powder
- 6 macadamia nuts (chopped big)
- dried mango (as needed, chopped)
- 1-2 tsp sunflower seeds
Instructions
- Add cacao mass, cacao butter and coconut sugar into double boiler. Stir using a silicone spatula until they start to melt.
- Add in butter, coconut oil, vanilla, cinnamon, and melt everything together. In a few minutes you should end-up with a thick chocolate paste. Make sure to never boil the water from the double boiler, move aside when this happens and continue there.
- Pour chocolate paste into a small heat resistant tray (I use a heat resistant glass dish from IKEA).
- Now for the really fun part: add your macadamias, sunflower seeds and dried mangos. Spread them evenly into the chocolate by using a spatula.
- Move the container into the fridge for a few hours until the chocolate sets.
- Remove from the fridge when rock solid, cut into squares and give it a try. Enjoy!
Notes
Making this recipe vegan? Just skip the butter or replace it with coconut oil.
You can store this one in the fridge or at room temperature, but it’s better kept in the fridge since it tends to melt rather quickly (because of the coconut oil and butter).
I like my chocolate with a hot cup of coffee, a cup of tea or my favorite homemade almond milk How about you?