Mad Mango Smoothie
Servings: 3 big glasses
Print RecipeThick and creamy, sweet but not too sweet, refreshing and nourishing, this Mad Mango Smoothie turned out to be very tasty and fun to make. I hope you’ll love it too!
Equipment
- Blender
Ingredients
- 3 small avocados (skin and seeds removed)
- 1 medium golden apple (no seeds please)
- 1 big stick celery
- 1/2 small fennel (chopped)
- 3 tsp extra virgin coconut oil
- 1 medium mango (skin and seed removed)
- 2-3 dried dates (chopped small)
- 1 tsp grated ginger (or ginger powder)
- pinch of vanilla powder
- pinch of white pepper
- pinch of Himalayan salt
- 300 ml water
- decorated with dried dates and pecans (optional)
Instructions
- Chop and prepare all the ingredients according to my instructions.
- Add everything into the blender, cover with water.
- Blend on medium to high speed until your smoothie looks creamy and smooth.
- Consider adding more water if your blender has a hard time chopping the ingredients. If you want to speed things up, try using the pulse function a few times.
- Once ready, pour into glasses and decorate with chopped dates and pecans.
- Serve fresh or store in the fridge for up to 2-3 days.
Notes
- Color: perfect green-yellow combo
- Texture: thick and creamy
- Taste: sweet, refreshing