Melon Spinach Creamy Green Smoothie
Servings: 4 servings
Print RecipeStart your day with this creamy green smoothie made with Cantaloupe melon and spinach, plus a few other “good-for-you” plants. Enjoy your health!
Equipment
- Blender
Ingredients
- 1/2 Cantaloupe melon (skin and seeds removed)
- 4 small carrots (peeled)
- 1/2 big avocado (skin and seed removed)
- 1-2 slices fennel (chopped)
- 1/2 stick celery (chopped)
- 100-150 g frozen spinach
- 1 small mandarin (peeled)
- 2 tsp extra virgin coconut oil
- pinch of Himalayan salt
- water (enough to level the ingredients)
Instructions
- Add everything into your blender. Add enough water to level everything.
- Blend on medium to high until everything looks creamy.
- Serve fresh or store in the fridge for 2-3 days.
Notes
- Color: green color, a bit on the light green side
- Texture: creamy, very well mixed, thick with more texture, easy to drink
- Taste: melon and spinach taste (sweetness depends on the melon used), mine was not sweet and had a neutral taste