My Big-Small Salad with Pomegranate | Keto & Whole30
Servings: 2 servings
Print RecipeThis big-small salad with pomegranate is all about eating plenty of healthy nutrients in a small bowl. It’s easy to make, it’s fresh, super healthy and ready in 5 minutes. Enjoy and share!
Equipment
- Salad Bowl
Ingredients
- leafy greens of your choice (lettuce, baby spinach, cabbage)
- 2 tomatoes (slices)
- 3 hard boiled eggs (cut in half)
- 1 red pepper (cubed)
- 1-2 spring onions (scallions, chopped)
- 1/2 chili pepper (chopped)
- 1/2 jalapeño (chopped)
- pomegranate seeds (as needed)
- fresh lime juice
- 1/2 avocado (seedless and sliced, optional)
- pinch of Himalayan salt (optional)
Instructions
- Prepare all the ingredients as indicated and add them to your salad bowl.
- Add lime juice and optional salt.
- Mix a bit to spread everything nicely.
- That was it! Serve and enjoy all day long!
Notes
Feel free to use your favorite type of leafy greens. Check-out a few of my favorites: romaine lettuce, iceberg lettuce, red leaf, frisee, nappa cabbage, spring cabbage, baby spinach.
Salads are all about playing with the food and making the food yours. Play with the quantities and the ingredients list as you feel like.