Perfectly Balanced Green Smoothie Bowl
Servings: 3 servings
Print RecipePerfectly balanced, thick and creamy, this green smoothie bowl will satisfy all your cravings for something sweet, natural and healthy. Top it with your favorite extras for a delicious breakfast or afternoon snack. Lovely!
Equipment
- Blender
Ingredients
- 1 big avocado (skin and seed removed)
- 150 g frozen spinach
- 1 small banana (peeled)
- 2 small carrots
- 1 slice fennel
- 1 stick celery
- 2 white radish (peeled)
- 1/2 grapefruit (skin removed)
- 1 big sweet and sour apple (seeded)
- 2 tsp extra virgin coconut oil
- 2 tbsp chia seeds
- 1/2 tsp turmeric powder
- 1/2 tsp ginger powder
- 1 tsp cinnamon powder
- 1/2 tsp Himalayan salt
- water (cover the ingredients in the blender)
- decorated with banana, raspberries and chia seeds
Instructions
- Add everything into your blender. Add enough water to level everything.
- Blend on medium to high until everything looks creamy.
- Serve fresh or store in the fridge for 2-3 days.
Notes
- Color: light pure green
- Texture: thick, creamy, finely chopped, perfect served as a smoothie bowl
- Taste: overall neutral taste, a bit sweet and a bit bitter (white radish + grapefruit)