Purple Rain Smoothie
Servings: 3 servings
Print RecipeI remember how excited I was to add celery to a smoothie, top it with fennel and finish by adding avocado and banana … this Purple Rain Smoothie was amazing!
Equipment
- Blender
Ingredients
- 2 avocados (peeled and seeded)
- 2 bananas (skin removed, sliced)
- 1.5 stick celery
- 3 tbsp frozen blueberries (or blackberries)
- 1 orange bell pepper
- 1 slice fennel (chopped)
- 1/2 tsp cinnamon powder
- fresh dill (chopped)
- pinch of vanilla powder
- 1/2 lemon (fresh juice)
- pinch of Himalayan salt
- 1 tsp chia seeds (mixed into each glass)
- decorated with chopped cacao beans (optional)
- 250-300 ml water
Instructions
- Add everything into the blender and blend until you reach a creamy consistency.
- Pour the contents into glasses and add 1 tsp chia seeds into each glass.
- Decorate with chopped cacao beans (optional) and serve fresh or store in the fridge for 2 days.
Notes
- Color: deep purple
- Taste: sweet and savory
- Texture: easy to drink, creamy
Instead of frozen blueberries you can definitely use blackberries and the color or texture of your smoothie won’t change much.