Quick Healthy Vegetarian Plateau
Servings: 2 servings
Print RecipeCheck-out this healthy vegetarian plateau that I’ve put together in under 5 minutes in my hotel room. You’ll enjoy some great cheeses, boiled eggs, bread, and summer vegetables. Enjoy!
Ingredients
- 100 g feta cheese
- 100 g vintage cheddar cheese
- 2 boiled eggs
- 1/2 medium avocado
- 1 tomato
- 10 slices cucumber
- a few leaves summer cabbage
- 2 slices sourdough bread
- pinch of salt (over the eggs and the avocado)
- fresh basil leaves (optional)
Instructions
- Add all the ingredients on the plate, as indicated in my pictures.
- Feel free to play with the quantities and add your favorite extras (like a special sauce, favorite cheese or favorite olives).
- Wasn’t this super easy?! Serve as you feel like, with or without bread.
Notes
While this plateau was photographed in a hotel room, I want to clarify that I bought all the ingredients from the store myself. This is to clarify why I’ve written all the detailed info about most of the ingredients.
Eating healthy in your hotel room can be both challenging and fun. Feel free to play around with the ingredients and quantities, using this “recipe” as a template for putting together your own plateau.