Boil together broccoli, green peas and green beans.
Remove from heat, remove water and set aside to cool down.
In a blender add cooked broccoli, green peas and green beans.
Add butter, leeks, green chili, and blend on medium speed until you reach a creamy consistency.
Finish by adding salt, white and black pepper to taste.
Puree for another 20 seconds, until the spices have been incorporated into the soup.
Transfer into a soup casserole and decorate with fresh dill. Enjoy!