Super Simple, Very Green Cream Soup
Servings: 4 portions
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This sweet and spicy green soup is very easy to prepare and goes well together with kalamata olives and a soft French brie.
Ingredients
- 100-125 g frozen broccoli
- 100-125 g frozen green peas
- 100-125 g frozen green beans
- 2 slices butter
- 5 slices leeks
- 1/2 green chili pepper
- white pepper (to taste)
- black pepper (to taste)
- 1 tsp Himalayan salt
- 1 tsp dried dill
- water
Instructions
- Boil together broccoli, green peas and green beans.
- Remove from heat, remove water and set aside to cool down.
- In a blender add cooked broccoli, green peas and green beans.
- Add butter, leeks, green chili, and blend on medium speed until you reach a creamy consistency.
- Finish by adding salt, white and black pepper to taste.
- Puree for another 20 seconds, until the spices have been incorporated into the soup.
- Transfer into a soup casserole and decorate with fresh dill. Enjoy!
Notes
This soup can be served with a mix of kalamata and green olives, or with a few slices of soft brie.
If you have trouble pureeing the ingredients, just add a bit more butter or a bit more water and continue to blend.
Equipment
- Blender