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5 from 1 vote

Refreshing Green Smoothie for Autumn Days

Prep Time: 10 mins
Cook Time: 0 mins
Blend Time: 5 mins
Total Time: 15 mins
Servings: 4 big glasses
Print Recipe
Sometimes I feel the need to keep it simple. And you know what? It’s ok! Refreshing, creamy, perfectly sweet, this green smoothie has it all. It’s loaded with those “good-for-you” ingredients, so easy to make and 100% vegan.

Equipment

  • Blender

Ingredients

  • 1 big avocado (skin and seed removed)
  • 300 g frozen broccoli
  • 1 banana (peeled)
  • 1 mandarin (peeled)
  • 1.5 stick celery
  • 2 stalks fennel
  • 5 slices leeks
  • 1 small yellow apples (seeded)
  • 1 tsp cardamom powder
  • water

Instructions

  • Add everything into your blender. Add enough water to level everything.
  • Blend on medium to high until everything looks creamy.
  • Serve fresh or store in the fridge for 2-3 days.

Notes

  • Color: green-yellow
  • Texture: very creamy and with bubbles, well mixed, easy to drink
  • Taste: sweet with a light leeks aftertaste, very pleasant to drink
Course: Breakfast, Smoothie
Cuisine: Dairy-Free, Low-carb, Raw Food, Vegan
Keywords: avocado, banana, broccoli, celery
Author: Marcel Corbeanu