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Intense Cinnamon Energizing Vegetable Smoothie

Prep Time: 10 mins
Blend Time: 10 mins
Total Time: 20 mins
Servings: 4 big servings
Author: Marcel Corbeanu
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Blending up veggies is a great way to add more plant-based goodness to you day. This Cinnamon Energizing Vegetable Smoothie provides one full serving of veggies and tastes delicious.


  • 2 stick celery
  • 2 apples (sweet and sour)
  • 2 big carrots
  • 1 big slice fennel
  • 1/3 pomegranate (seeds only)
  • 125-150 g frozen broccoli
  • 50 g frozen mango (or fresh)
  • 50 g frozen spinach (optional)
  • 10 pieces white grapes (from Italy, sweet)
  • 2 tsp extra virgin coconut oil
  • 1 tsp cinnamon powder
  • 1 tsp ginger powder + turmeric powder
  • pinch of vanilla powder
  • 600 ml water (enough to cover the ingredients)


  • Add everything into your blender, including water.
  • Blend on medium to high until everything looks smooth and creamy. If it looks too thick, just add more water.
  • Serve fresh or store in the fridge for 2-3 days.


  • Color: yellow-orange with green and orange dots
  • Texture: a bit too much pulp (from broccoli + spinach), you can also feel the cinnamon in the texture
  • Taste: intense cinnamon taste, sweet and pleasant to drink


  • Blender
Course: Breakfast, Smoothie
Cuisine: Dairy-Free, Low-carb, Raw Food, Vegan
Keywords: apples, broccoli, carrots, celery, cinnamon, extra virgin coconut oil, fennel, grapes, mango, pomegranate, spinach