Add all the ingredients into a pot and bring to a boil over medium heat.
Cook the vegetables for about 10-15 minutes with the lid on or until the carrots and potatoes are soft enough.
Once the veggies are cooked, the next step is to separate the water from the veggies. Set the vegetables aside for a few minutes to cool down.
Next step is to transfer cooked veggies into the blender with a bit of water.
Add coconut milk, salt and fresh herbs of your choice (dill, parsley or lovage).
Blend on medium speed until the veggies have transformed into a cream. In case your blender has a hard time mixing everything, consider adding more water or coconut milk.
Stop when reaching the desired texture. Add to a soup plate and decorate with fresh herbs of your choice.
That’s it! Serve hot or cold and share with someone your love.