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Simple Keto Whipped Cream Dessert

Prep Time: 5 mins
Cook Time: 0 mins
Assembly Time 5 mins
Total Time: 10 mins
Servings: 3 servings
Author: Marcel Corbeanu
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Do you like whipped cream? Of course you do! This simple keto whipped cream dessert is ready in 5 minutes and ready to impress anyone.


Whipped Cream

  • 250 g full-fat raw cream (full fat, unpasteurized)
  • 2-3 tsp coconut sugar
  • ½ tsp vanilla powder
  • ½ tsp cinnamon powder (optional)

Bottom Layer

  • 100 g frozen berries (blueberries, raspberries, cranberries or strawberries)


Whipped Cream

  • Make sure that your raw cream is cold enough (from the fridge). The same goes for your whisk and bowl.
  • Add full-fat raw cream, vanilla powder and coconut sugar into a bowl.
  • Using a hand whisk, mix gently until your cream starts to get thicker and thicker. This is going to take about 3-4 minutes.
  • Do not over beat! Observe if your whipped cream is solid and doesn’t fall down from the whisk. That’s when you know your whipped cream is ready.
  • Store in the fridge and remove before consuming. Enjoy!

Putting it Together

  • Using a wide glass (or cup), add your frozen berries just half way through.
  • Fill the rest with whipped cream (cold from the fridge).
  • Decorate with cinnamon powder, vanilla powder and a few berries.


  • With whipped cream there’s always a chance to ruin the texture. To avoid this, always use raw cream that was kept in the fridge prior to beating it, and make sure to use a cold and dry bowl and whisk. Make sure to place your bowl and whisk in the freezer, for 30-45 seconds prior to working on the cream.
  • For best whipped cream, make sure to use true unpasteurized full-fat raw cream (creme fraîche). Next best thing is to use full-fat whipping cream.
  • Always use cream that was kept in the fridge or is cold enough, otherwise you’ll end-up with over-whipped cream.
  • Instead of mixing using a manual whisk, you could use an automated mixer and have it ready in about 1 minute.
Course: Dessert
Cuisine: Gluten-Free, Keto, Low-carb, Vegetarian
Keywords: berries, healthy fats, whipped cream