Using a fork, mash the avocado into a paste and add it into a medium size bowl.
Prepare all the ingredients as indicated by peeling and cutting them as needed.
Add kapia pepper, leeks, cucumber, slices olives into the bowl. Using a fork, mix with the avocado until combined.
Add salt, extra virgin olive oil and the juice from the grapefruit slice. Mix everything into a smooth creamy paste.
Give it a taste, making sure that your guacamole has enough salt. Add more salt if needed, but don’t overdo it.
That was it! Enjoy with your favorite bread or prepare a vegan plateau using the instructions below.