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Beet Banana Deep Red Smoothie

Prep Time: 10 mins
Cook Time: 0 mins
Blend Time 5 mins
Total Time: 15 mins
Servings: 4 big glasses
Print Recipe
Thick and creamy with a deep red color, this delicious Banana Beet Red Smoothie is one very special blend of nutritious vegetables that taste amazing. To be enjoyed as breakfast, lunch or dinner!


  • Blender


  • 2 avocados (skin and seed removed)
  • 200 g green beans + broccoli (lightly boiled, cooled)
  • 1 carrot
  • 1/2 cucumber
  • 2 red beets (peeled)
  • 1 banana
  • 1 stick celery
  • 1 big slice fennel
  • 5-6 tsp cacao butter
  • 1 tsp ginger powder
  • 1 tsp cinnamon powder
  • 1 tsp turmeric powder
  • 1 tsp fenugreek powder
  • 2 tsp vanilla extract (liquid)
  • 1 slice lemon (organic)
  • 1 tsp Himalayan salt
  • 2 dried dates (seedless)
  • 600-700 ml water


  • Add everything into your blender, including water.
  • Blend on medium to high until everything looks smooth and creamy. If it looks too thick, just add more water.
  • Serve fresh or store in the fridge for 2-3 days.


  • Color: deep red
  • Texture: just perfect, creamy and thick, well mixed
  • Taste: sweet (red beets + banana) and a spicy aftertaste (asian warming spices)
Course: Breakfast, Smoothie
Cuisine: Dairy-Free, Keto, Low-carb, Raw Food, Vegan
Keywords: avocado, banana, broccoli, cacao butter, carrots, celery, cucumber, dates, fennel, fenugreek, ginger, red beet, turmeric, vanilla
Author: Marcel Corbeanu