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5 from 1 vote

Super Refreshing Vegetable Green Smoothie

Prep Time: 10 mins
Cook Time: 0 mins
Blend Time 10 mins
Total Time: 20 mins
Servings: 4 big glasses
Print Recipe
Thick and creamy, with a very refreshing taste, this vegetable green smoothie is definitely one of the best and a must-try for every smoothie lover. Blend and enjoy!


  • Blender


  • 5 leaves spring cabbage
  • 150 g frozen spinach (4-5 big pieces)
  • 2 tbsp frozen sea buckthorn
  • 2 avocados (skinless and seedless)
  • 2 bananas (peeled)
  • 1 stick celery
  • 1 slice fennel
  • 1 slice lemon (organic)
  • fresh turmeric
  • fresh ginger
  • 2 dried dates (chopped)
  • 1 tsp ginger powder
  • 1 tsp raw cacao powder
  • 2 tsp pomegranate powder
  • 1 tsp dandelion powder
  • 4 tsp cacao butter
  • fresh dill
  • 1/2 tsp Himalayan salt
  • 600 ml water (lots of veggies already have water)


  • Add everything into your blender, including water.
  • Blend on medium to high until everything looks smooth and creamy. If it looks too thick, just add more water.
  • Serve fresh or store in the fridge for 2-3 days.


  • Color:¬†pure light green
  • Texture: blended perfectly, smooth, easy to drink, creamy
  • Taste:¬†sweetest green smoothie ever with a spicy aftertaste - it definitely feels like a green smoothie
Course: Breakfast, Smoothie
Cuisine: Keto, Low-carb, Raw Food, Vegan
Keywords: avocado, baby spinach, banana, cabbage, cacao, cacao butter, celery, dates, fennel, ginger, pomegranate powder, sea buckthorn, turmeric
Author: Marcel Corbeanu