Homemade Raspberries Whipped Cream Dessert
Servings: 2 servings
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Whipped cream and raspberries were meant to be together! This refreshing homemade dessert that will be ready in 5 minutes and comes packed with all the health benefits of raw milk. De-li-cious!
Ingredients
- 250 g raw sour cream (full-fat, grass fed, preferably unpasteurized)
- 2-3 tsp coconut sugar
- 1/2 tsp vanilla powder
- 1/2 tsp cinnamon powder (optional)
- handful fresh raspberries
Instructions
- Make sure that your sour cream is cold enough (from the fridge). The same goes for the whisk and the bowl that you’ll be using.
- Add full-fat cream, vanilla powder, cinnamon powder and coconut sugar into a bowl.
- Using a hand whisk, mix gently until the cream starts to get thicker and thicker. This is going to take about 3-4 minutes.
- Do not over beat! Observe when your whipped cream is solid and doesn’t fall down from the whisk. That’s when you’ll know it’s ready.
- Add half of the whipped cream into one of those big coffee cups and decorate with fresh raspberries.
- That’s it! Enjoy and share with someone else!
Notes
In order to have a cold whisk and bowl, add them in the freezer for at least 30 seconds prior to using them. Also make sure to store the sour cream in the fridge, prior to using it.
Optionally, you can add a pinch of cinnamon powder on top of everything; this will add a subtle cinnamon flavor, enhancing the overall taste.
Instead of sour cream, you could also use crème fraîche which is basically a more traditional French our cream.
When it comes to cream, make it a priority to find a brand that sells unpasteurized cream obtained form animals that were responsibly grown. This is important in terms of taste and texture, but also when it comes to the nutrients in the cream itself.