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Whipped cream served with freshly picked raspberries.

Homemade Raspberries Whipped Cream Dessert

Prep Time: 5 mins
Cook Time: 0 mins
Beat Cream 5 mins
Total Time: 10 mins
Servings: 2 servings
Author: Marcel Corbeanu
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Whipped cream and raspberries were meant to be together. This delicious dessert will be ready in 5 minutes and comes packed with all the health benefits of full-fat raw milk.


  • 250 g raw cream (full-fat, grass fed, preferably unpasteurized)
  • 2-3 tsp coconut sugar
  • 1/2 tsp vanilla powder
  • 1/2 tsp cinnamon powder (optional)
  • handful fresh raspberries


  • Make sure that your raw cream is cold enough (from the fridge). The same goes for the whisk and the bowl that you’ll be using.
  • Add full-fat raw cream, vanilla powder, cinnamon powder and coconut sugar into a bowl.
  • Using a hand whisk, mix gently until your cream starts to get thicker and thicker. This is going to take about 3-4 minutes.
  • Do not over beat! Observe when your whipped cream is solid and doesn’t fall down from the whisk. That’s when you’ll know it’s ready.
  • Add half of the whipped cream into one of those big coffee cups and decorate with fresh raspberries.
  • That’s it! Enjoy!


In order to have a cold whisk and bowl, add them in the freezer for 20-30 seconds prior to using them. Also make sure to store your cream in the fridge, prior to using it.
Optionally, you can add a pinch of cinnamon powder on top of everything; this will add a subtle cinnamon flavor, enhancing the overall taste.
Course: Dessert
Cuisine: Gluten-Free, Low-carb, Raw Food, Vegetarian
Keywords: healthy fats, raspberries, raw milk, whipped cream