Homemade Raspberries Whipped Cream Dessert
Servings: 2 servings
Whipped cream and raspberries were meant to be together. This delicious dessert will be ready in 5 minutes and comes packed with all the health benefits of full-fat raw milk.
- 250 g raw cream (full-fat, grass fed, preferably unpasteurized)
- 2-3 tsp coconut sugar
- 1/2 tsp vanilla powder
- 1/2 tsp cinnamon powder (optional)
- handful fresh raspberries
Make sure that your raw cream is cold enough (from the fridge). The same goes for the whisk and the bowl that you’ll be using.
Add full-fat raw cream, vanilla powder, cinnamon powder and coconut sugar into a bowl.
Using a hand whisk, mix gently until your cream starts to get thicker and thicker. This is going to take about 3-4 minutes.
Do not over beat! Observe when your whipped cream is solid and doesn’t fall down from the whisk. That’s when you’ll know it’s ready.
Add half of the whipped cream into one of those big coffee cups and decorate with fresh raspberries.
That’s it! Enjoy!
In order to have a cold whisk and bowl, add them in the freezer for 20-30 seconds prior to using them. Also make sure to store your cream in the fridge, prior to using it.
Optionally, you can add a pinch of cinnamon powder on top of everything; this will add a subtle cinnamon flavor, enhancing the overall taste.