Homemade Chocolate Fat Bombs with Raisins and Walnuts
Servings: 12 pieces
Chocolate lovers, you’ll enjoy these creamy chocolate fat bombs with raisins and walnuts that come together very easily. Packed with walnuts, fresh berries and raisins for extra flavor, this low-carb dessert is simply delicious.
- 100 g cacao butter
- 80 g extra virgin coconut oil
- 3 tbsp raw cacao powder (aprox. 40g)
- 1 tsp vanilla powder
- pinch of Himalayan salt
- 1-2 tbsp raisins
- 8-9 walnuts (chopped big)
- 1 handful fresh berries (optional)
In a double boiler, add cacao butter, extra virgin coconut oil, raw cacao, vanilla and a pinch of salt.
Keeping the double boiler temperature low while melting all the ingredients into a chocolate paste.
Remove from double boiler and set aside to cool down.
In a glass or ceramic tray, add your berries, raisins and walnuts.
Pour chocolate paste in the tray and mix gently to combine with everything in the tray.
Refrigerate for at least two hours or until firm all the way through.
Remove when solid and cut into small rectangles. Enjoy!
Because of all the coconut oil that we used, these chocolate fat bombs have a tendency to melt pretty fast when kept outside the fridge.
If you want to make these even more solid, replace part of the cacao butter with cacao mass, or replace part of the coconut oil with cacao solid (cacao mass or cacao butter).
The walnuts and berries will partially dissolve into the chocolate, adding to the overall texture of this chocolate treat.
If you like your chocolate on the bitter side, only add half the raisins since raisins are used as a natural sweetener.
Use any kind of berries you like! Blueberries, raspberries or cranberries will work just fine. If you’re planning on using frozen berries, make sure to defrost them and remove any excess water prior to adding them to this recipe.