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Stack of freshly made Coconut-Chocolate Keto Bars.

Coconut-Chocolate Keto Bars

Prep Time: 30 mins
Cook Time: 0 mins
Fridge Time 4 hrs
Servings: 10 bars
Author: Marcel Corbeanu
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This recipe is my take on the classical coconut-chocolate bars. If you like coconut and chocolate, then this dessert should definitely be on your list. It’s low-carb, crunchy, loaded with coconut and chocolate, and super tasty.

Ingredients

Bottom Layer (Coconut)

  • 50 g coconut butter
  • 2 tsp extra virgin coconut oil (big tsp)
  • 70-80 g shredded coconut chips

Top Layer (Chocolate)

  • 50-60 g cacao mass
  • 50 g cacao butter
  • 1/2 tsp vanilla powder
  • 1-2 tsp cinnamon powder
  • 2 tsp extra virgin coconut oil
  • pinch of Himalayan salt
  • 2-3 tsp coconut sugar (optional)

Instructions

Bottom Layer (Coconut)

  • Add everything into the double boiler
  • Slowly melt and combine the ingredients together. Your goal is to obtain a solid paste.
  • Once everything is combined, pour into a glass or ceramic dish and place in the fridge to solidify a bit.
  • First layer is done. Let’s now work on the chocolate layer.

Top Layer (Chocolate)

  • Again, start by adding everything into a double boiler. Make sure not to overheat the ingredients.
  • Once everything has combined into a liquid paste, remove from heat.
  • Let it cool down for a few minutes until it becomes thick like a chocolate paste (but not solid).

Assembling the bar

  • Remove the coconut layer from the fridge. Make sure it does not become rock solid, but solid enough to support the chocolate layer. The chocolate, on the other hand, has to be thick like a cream (or spread).
  • Pour the chocolate paste on top of the coconut layer and place the tray in the fridge.
  • After a few hours (or when it has solidified), remove from the fridge and slowly cut into your desired kind of bars. Transfer to a plate and keep in the fridge until you serve them because they tend to melt at room temp.
  • Enjoy!

Notes

This coconut-chocolate bar requires less time to solidify compared to cookies made with berries or raisins. This also means that it’s not going to melt quickly at room temperature.
If one of the layers has solidified too much (for ex, it can become rock solid), you can remove it from the fridge and let it sit on the counter for half an hour (or until it has softened a bit).
Course: Dessert
Cuisine: Dairy-Free, Gluten-Free, Raw Food, Sugar-Free, Vegan, Whole30
Keywords: chocolate, coconut, coconut bar, fat bombs