Red Beet and Grapefruit Smoothie Delight
Servings: 4 servings
Print RecipeThis beet and grapefruit smoothie was very easy to blend, it’s delicious and turned out creamy, just the way we like it. It’s loaded with many different nutrients and has a double taste: beet and grapefruit.
Equipment
- Blender
Ingredients
- 1 avocado (skin and seed removed)
- 1 small red beet (peeled and sliced)
- 2 slices grapefruit (or 1 mandarin, peeled)
- 2 slices fennel
- 2 big prunes (seedless)
- 100 g frozen spinach
- 3 carrots
- 1 apple (sweet and sour, seedless)
- 1 tsp turmeric + ginger powder
- 2 tsp extra virgin coconut oil
- 2-3 leaves fresh basil
- 1/2 tsp Himalayan salt
- water (as much as needed to cover ingredients)
Instructions
- Add everything into your blender. Add enough water to level the ingredients.
- Blend on medium to high until everything looks creamy.
- Serve fresh or store in the fridge for 2-3 days.
Notes
- Color: pink and orange
- Texture: creamy, easy to drink
- Taste: beet + grapefruit, not spicy at all
When it comes to the apple, you may want to use an apple that is on the sweet side. Using a Granny Smith apple may not be the best option for this smoothie. When it comes to water, use as much water as needed to cover the ingredients and a bit more. Less is more here! Add enough water but don’t over do it, as you can always add more water if your. blender has trouble mixing everything.