Refreshing Keto Green Smoothie Bowl
Servings: 3 smoothie bowls
Print RecipeAdd a splash of color to your mornings with this vibrant breakfast green bowl, topped with banana slices and frozen berries. It’s loaded with all sorts of healthy veggies and fruits, low in carbs, and always vegan.
Equipment
- Blender
Ingredients
- 1 cucumber fabio (sliced)
- 2 avocados (skin and seed removed)
- 1 golden apple (seeds removed)
- 3 medium carrots (sliced)
- 250 g frozen spinach
- 1 stick celery
- 3 leaves kale (small)
- 1/2 banana (peeled)
- 1 tsp turmeric powder
- 1 tsp cardamom powder
- 1/2 tsp Himalayan salt
- 700 ml water (or as much as needed)
- decorated with a mix of frozen berries and fresh banana
Instructions
- Add everything into your blender, including water.
- Blend on medium to high until everything looks smooth and creamy. If it looks too thick, just add more water and blend some more.
- Serve fresh or store in the fridge for 2-3 days.
Notes
- Color: spring fresh green
- Texture: thick, perfect for a smoothie bowl
- Taste: green cucumber + banana taste - it feels so natural to eat this smoothie bowl
When it comes to decorating your smoothie bowl, use the extras that you like. I decorated my green smoothie bowl with banana slices and frozen berries of different kinds.