Refreshing Purple Smoothie Bowl | Vegan & Easy!
Servings: 2 smoothie bowls
Print RecipeCreamy and thick, easy to make, vegan and packed with plenty of nutrients, this purple smoothie bowl redefines delicious food. Enjoy this purple smoothie bowl that tastes like fresh berries and grapefruit, with a bit of cacao!
Equipment
- Blender
Ingredients
- 2 big avocados (skinless and seedless)
- 200 g frozen blueberries
- 100 g frozen raspberries
- 3-4 tsp hemp seeds
- 1 small apple (no seeds please)
- 2/3 big grapefruit (or 1 small grapefruit, skinless)
- 3 slices leeks
- 1/2 stick celery
- 2 tsp raw cacao powder
- 1/2 tsp vanilla powder
- 1/2 tsp Himalayan salt
- 300 ml water (or enough to blend easily)
- decorated with frozen berries and hemp seeds
Instructions
- Add everything into your blender. Add enough water to level everything but not too much since we want to obtain a thick and creamy texture.
- Blend on medium speed until you obtain a creamy consistency.
- Serve fresh or store in the fridge for 2-3 days.
Notes
- Color: purple
- Texture: thick, creamy, like an ice cream, like a milkshake
- Taste: fresh berries, you can also feel the cacao + aftertaste of grapefruit