Simple Delicious Greek Salad | Vegetarian & Keto
Servings: 2 servings
Print RecipeThis simple greek salad is all about putting together a delicious and super healthy meal in a matter of minutes. Enjoy and share!
Equipment
- Salad Bowl
Ingredients
- lettuce of your choice (iceberg, romaine, as much as needed)
- 100 g feta cheese (cubed)
- 50-70 g kalamata olives (no seeds, cut in half)
- handful walnuts (no shell, cut in half)
- handful hazelnuts (no shell)
- 1 spring onion (chopped)
- 1/2 bell pepper (cubed)
- 1/2 cucumber (slices)
- 1/2 jalapeño (optional, chopped)
- 2-3 cm leeks (optional)
- extra virgin olive oil (to taste)
- 1/2 lime (juice only)
- pinch of Himalayan salt
Instructions
- Prepare all the veggies as indicated and them to your salad bowl.
- Add feta cheese, olives and nuts and mix until combined with the veggies.
- Add salt and lime juice. Mix gently for a few seconds.
- Finish by adding as much extra virgin olive oil as you can handle.
- Use a wooden spatula to mix everything for a few seconds.
- That was it! Serve and enjoy all day long!
Notes
Feel free to skip any of the ingredients if you don’t like eating it. The same it true for including other ingredients, if you happen to like them.
Salads are all about playing with the food and making it yours. Play with the quantities and the ingredients and find your salad inspiration.
Want to make this one into a vegan salad? No worries, just skip the feta cheese and optionally include more walnuts, olives or half of an avocado.