Simple Keto Breakfast Plate
Servings: 2 servings
Print RecipeAre you looking for creative and healthy breakfast ideas? This simple keto breakfast plate might be exactly what you’re looking for. Hard boiled eggs, Comté cheese, olives and nuts combine into an easy and delicious breakfast that is ready in 5 minutes!
Ingredients
- 2-3 hard boiled eggs (free-range and organic)
- 50 g almonds (raw, pre-soaked and dried)
- 50-100 g Comté cheese (aged 12 months, raw milk)
- 1 handful kalamata olives (or green olives)
- 1-2 kirby cucumbers (these are small green cucumbers)
- pinch of Himalayan salt (on top of the eggs)
Instructions
- Peel hard boiled eggs and cut them into half. Sprinkle a bit of Himalayan salt over the eggs.
- Cut the Comté cheese and cucumbers, placing them on the wooden cutting board.
- Add almonds and kalamata olives on the side.
- Your keto breakfast is now ready! Enjoy and share it with someone you love!
Notes
If you don’t have almonds at hand, you can just use any type of nuts.
Pre-soaking the almonds will help activate their digestive enzymes, removes part of their anti-nutrients (phytic acid) but also makes them more easily to chew. This works great for almonds since almonds are pretty hard to chew-up when un-soaked.
If you find this meal to be a bit low-carb for you, try eating it with boiled potatoes, a bit of cooked and cooled rice or 1-2 slices of sourdough bread on the side.