Simple Vegetarian Keto Breakfast Reinvented
Servings: 1 serving
Print RecipeThis simple vegetarian keto breakfast serves as a delicious and nutritious breakfast option, but can easily be consumed instead of the traditional lunch or even at dinner.
Ingredients
- 2 medium eggs (free-range, organic)
- 6 cherry tomatoes
- 1/2 avocado (skinless and seedless)
- 4 slices cucumber
- pinch of salt (sprinkle over eggs, optional)
Instructions
- Cook boiled eggs according to your preference (medium or hard). Peel and cut eggs in half.
- Wash vegetables and prep as needed. Remove the skin from avocado, remove seed and scoop the avocado flesh using a tablespoon.
- Arrange everything on the plate and optionally sprinkle a bit of salt on top.
- Your vegetarian keto breakfast is now ready!
Notes
This simple breakfast idea can easily be turned into an afternoon snack or an easy grab-and-go lunch. Try this recipe for lunch and let me know what you think!