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5 from 1 vote

Simple Vegetarian Red Summer Salad

Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 2 servings
Print Recipe
This vegetarian red summer salad is all about putting together a delicious and healthy salad in a matter of minutes. Enjoy as late breakfast, quick lunch or light dinner!

Ingredients

  • 2 hard boiled eggs (peeled, sliced)
  • 2 slices fresh pineapple (cut in triangles)
  • handful cherry tomatoes
  • 1/2 red or white onion (cubed)
  • 2 tbsp raisins
  • 5 cm cucumber (slices)
  • handful walnuts
  • 1 red bell pepper
  • 1 big carrot (grated)
  • 2 tbsp kalamata olives
  • pinch of Himalayan salt

Instructions

  • Prepare all the ingredients as indicated above.
  • Add everything into a salad bowl.
  • Mix a bit to spread everything nicely.
  • That was it! Serve and enjoy all day long!

Notes

Feel free to skip any of the ingredients if you don’t like eating it. The same it true for including other ingredients, if you happen to like them.
Salads are all about playing with the food and making it yours. Play with the quantities and the ingredients, and find your salad inspiration.
Course: Dinner, Lunch, Salad
Cuisine: Dairy-Free, Gluten-Free, Keto, Low-carb, Sugar-Free, Vegetarian
Keywords: bell pepper, carrot, cucumber, eggs, olives, onion, pineapple, tomato, walnuts
Author: Marcel Corbeanu