Spicy Creamy Green Springtime Smoothie
Servings: 4 smoothie jars
Print RecipeI absolutely love this springtime green smoothie because it smells so fresh and natural, while having a rather neutral taste of greens with an unexpected spicy aftertaste. This green smoothie is creamy and easy to drink, and one of those smoothies that feel super nourishing snd “good-for-you”.
Equipment
- Blender
Ingredients
- 2 medium avocado (skin and seed removed)
- 1 small bok choy
- 1/2 cucumber fabio
- 2 medium carrots
- 1 tomato
- 1 mandarin (skin removed)
- 200 g frozen broccoli
- 1 tsp turmeric powder
- 1 tsp ginger powder
- 1 tsp cardamom powder
- 1 tsp cinnamon powder
- 2 tsp raw cacao powder
- 1 tsp wheatgrass powder
- 1 slice lemon
- 1/2 tsp Himalayan salt
- 500-600 ml water
Instructions
- Wash and prep all the ingredients as indicated. Adjust the quantities according to your needs, but make sure that you don’t add any more spices (it’s already a spicy smoothie).
- Blend everything on medium to high speed until you obtain the desired consistency.
- Pour into favorite glass or smoothie jar. Serve fresh or store in the fridge for max 2 days.
Notes
- Color: dark green
- Texture: creamy and thick but easy to drink
- Taste: tastes like greens but in a pleasant way, plus it’s very spicy
My smoothie turned out to be a bit spicy due to using (maybe) a bit too much ginger powder. Keep this in mind when blending yours!