Spinach Blueberry Beet Surprise Smoothie
Servings: 5 smoothie jars
Print RecipeTry this nourishing Spinach Blueberry Beet Smoothie that comes packed with all kinds of beneficial nutrients, sugar-free and low in carbs, well mixed and a bit sweet. This smoothie turned out to be a pleasant surprise for us and we want to share it with everyone!
Equipment
- Blender
Ingredients
- 1 big avocado (skin and seed removed)
- 1 carrot (sliced)
- 2 sticks celery (chopped)
- 250 g frozen spinach
- 1 leg fennel (chopped)
- 1 yellow bell pepper (seeds removed)
- 1 green apple (seeds removed)
- 1 red beet (peeled and cut big)
- 4-5 tbsp frozen blueberries
- fresh ginger (optional, chopped small)
- 2 tsp extra virgin coconut oil
- 2 tbsp hemp seeds
- 1 tbsp wheatgrass powder
- 1 tsp cardamom powder
- 1 tsp turmeric powder
- 1 tsp ginger powder
- pinch of aniseed
- pinch of dried basil
- 500 ml water
Instructions
- Add everything into your blender, including water.
- Blend on medium to high speed until everything looks smooth and creamy. Use the pulse function a few times in case you feel that it takes too long to blend.
- Serve fresh or store in the fridge for 2-3 days.
Notes
- Color: dark red to brown
- Texture: finely chopped
- Taste: sweet enough and a definite spinach taste