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5 from 5 votes

Sunset in Norway, Purple Creamy Smoothie

Prep Time: 5 minutes
Blend Time: 5 minutes
Total Time: 10 minutes
Servings: 3 smoothies
Print Recipe
Nourish your body with this Purple Creamy Smoothie made with avocado, blueberries, coconut oil, banana, or celery! This smoothie combines some of my favorite plants into one of the most easy to blend and tasty smoothies.

Equipment

  • Blender

Ingredients

  • 2 avocados (skin and seed removed)
  • 1 banana (peeled)
  • 1 stick celery (chopped)
  • 1.5 tbsp hemp protein powder
  • 3-4 tbsp frozen blueberries (or blackberries)
  • 2 tbsp extra virgin coconut oil
  • 1 tsp cinnamon powder
  • fresh dill
  • fresh lemon juice (from half lemon)
  • pinch of Himalayan salt
  • 300-350 ml water
  • topped with chopped cacao beans + basil leaves

Instructions

  • Wash and prep all ingredients.
  • Blend and serve. Enjoy!

Notes

  • Color: dark purple
  • Texture: creamy
  • Taste: sweet and tasty

Instead of frozen blueberries you can definitely use blackberries and the color or texture of your smoothie will not change much.
Using other kinds of berries is possible but using them may swift the color of your smoothie a bit towards red or orange color (depending on the color of berries used).
Course: Smoothie
Cuisine: Dairy-Free, Low-carb, Raw Food, Vegan
Keywords: avocado, banana, blueberries, celery, cinnamon, dill, extra virgin coconut oil, hemp protein, lemon juice
Author: Marcel Corbeanu