Super Simple Very Green Soup
Servings: 4 portions
Print RecipeThis sweet and spicy green soup is easy to prepare and works great as a simple yet nutritious meal (vegan option available). I like serving it with different extras like nuts, olives or my favorite soft cheese.
Equipment
- Medium Pot
- Blender
Ingredients
- 100-125 g frozen broccoli
- 100-125 g frozen green peas
- 100-125 g frozen green beans
- 2 slices butter
- 5 slices leeks
- 1/2 green chili pepper
- white pepper (to taste)
- black pepper (to taste)
- 1 tsp Himalayan salt
- 1 tsp dried dill or parsley
- water
Instructions
- Boil together broccoli, green peas and green beans. This doesn’t take more than a few minutes.
- Remove from heat, remove water and set the boiled vegetables aside to cool down a bit.
- Next step it to puree the ingredients in the blender. In a blender add cooked vegetables - that’s broccoli, green peas and green beans.
- Next, add butter, leeks and green chili.
- Blend on medium speed until you reach a creamy consistency.
- Finish by adding salt, plus and black pepper to taste.
- Mix for another 20 seconds until the spices have incorporated into the cream soup.
- DONE! Wasn’t that easy?! Transfer into a soup casserole and decorate with fresh herbs (parsley or dill). Serve and enjoy life!
Notes
This creamy soup can be served with your favorite nuts, a mix of kalamata and green olives, or with a few slices of soft cheese on the side (brie and camembert are delicious options).
If you have trouble pureeing the ingredients, just add a bit more butter or a bit more water and continue to blend.
Want to make this as a vegan recipe? No worries! Just replace the butter with extra virgin coconut oil, extra virgin olive oil or avocado.