Sweet And Spicy Winter Pink Smoothie
Servings: 4 smoothie jars
Print RecipeFor a fresh, delicious and nutritious breakfast try our Winter Pink Smoothie that comes packed with real nutrients from vegetables, a few fruits and superfoods. Creamy, sweet and spicy, this pink smoothie was the perfect way to boost our energy during those cold winter days.
Equipment
- Blender
Ingredients
- 2 medium avocados (skin and seed removed)
- 1/2 small pomegranate (seeds only)
- 1/2 green kapia pepper (remove seeds)
- 1 red beet (peeled and cut)
- 1 big golden apple (remove seeds)
- 1 stalk fennel (chopped)
- 2 tbsp almond butter
- 1.5 tbsp chia and hemp seeds
- 1.5 tbsp extra virgin coconut oil
- 3 squares dark chocolate (85% or more)
- 1/2 tsp cinnamon powder
- 1/2 tsp cardamom powder
- 1/2 tsp turmeric powder
- 1/2 tsp ginger powder
- pinch of vanilla powder
- 1/2 tsp Himalayan salt
- decorated with pomegranate seeds
- 450 ml water (or enough to cover ingredients)
Instructions
- Prepare all the ingredients according to my notes in paranthesis.
- Blend everything until you obtain the desired texture.
- Enjoy fresh or store in the fridge for 2-3 days.
Notes
- Color: light pink
- Texture: creamy with a smooth texture
- Taste: sweet and spicy