This simple and delicious Tropical Creamy Green Smoothie is all about giving your body plenty of healthy nutrients, including lots of fiber and raw enzymes. Perfect for detoxing your mind and body, this green smoothie is like a dream come true.
Equipment
Blender
Ingredients
200gfrozen spinach
1/2bigavocado(skin and seed removed)
2smallcarrots
2mediumapples(sweet and sour, seedless)
150gfrozen pineapple(or frozen mango)
3leavesbasil
1-2slicesginger
pinch ofHimalayan salt
water(cover the ingredients)
Instructions
Add everything into your blender. Add enough water to level everything and a bit more.
Blend on medium to high until everything looks creamy.
Serve fresh or store in the fridge for 2-3 days.
Notes
Color: dark green
Texture: very creamy, easy to drink, well mixed
Taste: naturally sweet, a bit sour (pineapple or mango), has a natural tropical taste with a spinach aftertaste.
Course: Breakfast, Smoothie
Cuisine: Dairy-Free, Keto, Low-carb, Raw Food, Sugar-Free, Vegan