Ultimate Creamy Nice Cream (Vegan & Delicious)
Servings: 3 servings
Print RecipeThis delicious and creamy nice cream packs a refreshing cacao and berries taste that isn't like anything you've tasted before. It’s loaded with healthy fats and low in sugar, creamy and so full of flavor that your body will thank you for it.
Equipment
- Blender
Ingredients
- 3 big bananas (peeled)
- 1.5 medium avocado (skin and seed removed)
- 7-8 tbsp frozen blackberries
- 2 tbsp cacao butter (or 3-4 squares dark chocolate)
- 1 tbsp chia seeds
- 1 tbsp hemp seeds
- 1 slice lemon (organic, skin on)
- pinch of Himalayan salt
- decorate with cacao beans and hemp seeds
- no liquid added
Instructions
- Add everything into your blender.
- Blend on medium to high until everything looks smooth and creamy.
- Serve fresh or store in the fridge for 1-2 days.
Notes
- Color: dark purple
- Texture: thick and creamy, well mixed, eating with a spoon
- Taste: sweet, pure cacao taste, berries flavor
I used an organic lemon and so I included the lemon skin. If you plan on using a conventionally grown lemon, make sure to remove the skin in order to avoid pesticide residues that are often found in the skin of conventionally grown citrus fruits. You can successfully replace blackberries with blueberries, just make sure they’re on the sweet side (as were my blackberries). After all, our goal is to make a sweet dessert and using sour berries will certainly not help much.