Start by preparing all the ingredients as indicated in parenthesis.
In a medium skillet, add extra virgin coconut oil and bring to medium heat.
When coconut oil has melted, add onions and let onions cook until they start to become tender.
Use a wooden spatula to stir frequently through the onions while cooking, making sure they won’t stick to the skillet.
Lower the heat for a few minutes and continue to cook until the onions are tender.
When onions are tender cooked, add all other vegetables and spices (except the salt). Continue to cook using medium heat,
Stir from time to time using a spatula, and continue to cook stew using medium heat, until vegetables are almost cooked but not over-cooked.
Finish the stew by adding salt and slowly incorporate. Let the stew simmer for a few minutes before removing from heat.
DONE! Portion into desired serving sizes, garnish with fresh basil leaves, and enjoy with your favorite extras.