Wild and Spicy Green Smoothie
Servings: 3 big glasses
Print RecipeA simple and nutritious green smoothie that adds a spicy twist to your average green smoothie.
Equipment
- Blender
Ingredients
- 1 avocado (skin and seed removed)
- 1 golden apple (no seeds please)
- 1 stick celery
- 200-250 g frozen spinach
- 2 tsp extra virgin coconut oil
- 1 small orange bell pepper
- 1 slice fennel (chopped)
- 1 tsp ginger powder (organic)
- 1 tsp cinnamon powder (organic)
- 250 ml water
Instructions
- Add everything into the blender (including water) and mix well.
- If the texture looks a bit rough, consider adding more liquid and blend again for 10-20 seconds.
- That’s it! Enjoy it fresh or store it in the fridge for 2 days.
Notes
- Color: light green
- Taste: a bit spicy and green
- Texture: a bit rough, mine needed more water
Consider adding more water if the texture looks a bit rough. Blend for another 10-20 seconds on max speed to smooth everything out.